Rob’s Tri-Tip Tater-Tot Cheddar-Cheese Hot Dish!

by Robert Wildwood

Take it to the next level with this modern zesty heartland formalae:

1.5 pounds Tri-Tip Steak

1 Yellow Onion

1 Entire Bulb of Garlic

1 Bag Tater Tots

1 pound cheddar cheese

1 Can Cream of Mushroom Soup

1 Can Cream of Celery Soup

1/4 Tsp. Cayenne Pepper

1/4 Tsp. Black Pepper

3/4 Tsp. Salt

Pre-heat oven to 350.

Chop onions and garlic, saute them.

Chop steak into small cubes and sear in skillet with tamari sauce.

Shred the cheese and add everything else together, folding in the tater tots last so they don’t get busted up.

Pour into a baking dish and add some extra tater tots and cheese on top for to make it look cool.

Bake at 350 for 1 hour.